Category: Culinary Traditions and Innovations
-
The Caesar Salad: A Mexican Creation That Traveled the World
What can a salad teach us about the Indo-Hispano American world? Quite a lot. This week, Capacitando.org features the Caesar Salad—a dish created in Tijuana, Mexico, in 1924, that would eventually become a familiar part of menus around the world. The story takes us from Italy to California, across the border into Mexico, and eventually…
-
A Seat at the Table: Yesenia Ramirez and Andy’s Coffee Shop’s Community.
Discover the inspiring story of Yesenia Ramirez, owner of Andy’s Coffee Shop in Pasadena, and how her Mexican heritage and culinary career help nourish her community.
-
CaCao Mexicatessen: A Taste of Culture in Eagle Rock
—
by
Dr. Ernesto R. Villarreal, June 7, 2026 This week, Capacitando.org is proud to highlight CaCao Mexicatessen, one of Northeast Los Angeles’ most unique cultural dining experiences. Founded by Andrew “Andy” Lujan and his family in Eagle Rock, the restaurant was created with a mission to celebrate the Indigenous and regional roots of Mexican cuisine (Eater…
-
El Patron Restaurant: Our Community Spotlight
Capacitando.org highlights El Patron Restaurant in Altadena, California, as a symbol of Latino entrepreneurial spirit, resilience, and community pride. This local eatery is celebrated for its authentic Mexican cuisine and welcoming atmosphere, fostering connections among families and visitors. Supporting such businesses is vital for community strength and cultural vibrancy.
-
Showing Up for Our Own: Why Supporting Latino-Owned Businesses Matters
In Old Town Monrovia, Jake’s Roadhouse stands as more than a BBQ restaurant — it represents the immigrant work ethic, family sacrifice, and community resilience that define so many Latino success stories. Owned by Zacatecas-born entrepreneur Tony Bañuelos, Jake’s reflects decades of perseverance, from washing dishes as a teenager to building a thriving local business.…
You must be logged in to post a comment.